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PRESERVE, IS OUR DUTY
Since 1910, the canning industry has guided the spirit of progress for the people of Tarifa. Long gone are the days when Tarifa had ten or eleven fish canning factories. Currently it is Conservera de Tarifa that has taken the baton, although it is the result of the merger of several canning companies in Tarifa. Discover everything about us.Discover Conservera de Tarifa, Conservera de Tarifa history
Conservera de Tarifa adds knowledge, experience and excellence, maintaining the traditional and family spirit, which generation after generation, for over 115 years, have preserved the work and dedication to canned fish. It is all about us.
Our commitment to continue with an artisanal production process and a solely manual processing of the fish implies a higher proportion of jobs. And also, a longer processing time. But it guarantees the excellence and purity of the product. Discover Conservera de Tarifa, Conservera de Tarifa history
Today Conservera de Tarifa continues to manufacture and commercialize canned tuna, frigate tuna, frigate tuna, frigate mackerel and mackerel under the following brands: La Tarifeña, Marina Real, Piñero y Diaz and Conservera de Tarifa. Discover Conservera de Tarifa, Conservera de Tarifa history
LA TARIFEÑA
Was founded in 1910 by Salvador Pérez Quero.
It is the oldest brand of this cannery. For more than a century, La Tarifeña has been an emblematic industry of Tarifa, generating employment and maintaining the traditional artisan method in the production of canned frigate tuna, canned frigate tuna, mackerel and tuna.
The factory was located at 13 Arapiles Street in Tarifa. Its production is very well accepted, especially in Andalusia.
Their specialties are: Andalusian Mackerel Fillets in Olive Oil; Andalusian Mackerel Fillets in Sunflower Oil; Andalusian Canned Melva Fillets in Olive Oil; Andalusian Canned Melva Fillets in Sunflower Oil; Andalusian Almadraba Melva Fillets in Olive Oil; Andalusian Almadraba Melva Fillets in Sunflower Oil; Tuna Trunks in Sunflower Oil.
MARINA REAL
Started its activity in 1915 as Martinéz y Ródenas, Sociedad en Comandita. Later it would be renamed Conservas Martinez y Rodenas y Companía, S.A., a name it would keep until 1991, under the Valencian owners Mr. Ramón Palomar Martinez and Mr. Angel Ródenas Soto. In the same year a new company took over the factory and the brand adopted its current name, Marina Real, keeping its MR logo. The factory was located in Chanca Street, 11.
Its specialties are: Fillets of Andalusian Mackerel in Olive Oil; Fillets of Andalusian Mackerel in Sunflower Oil; Fillets of Andalusian frigate mackerel in Olive Oil; Fillets of Andalusian frigate mackerel in Sunflower Oil; Fillets of Melva de Andalucía de Almadraba in Olive Oil; Fillets of Melva de Andalucía de Almadraba in Sunflower Oil; Tuna Trunks in Sunflower Oil and Tuna Trunks in Olive Oil.
PIÑERO Y DIAZ
Family business founded in 1939 by Diego Piñero Moreno and his wife Luz Díaz Sanchez, started its activity at the beginning of 1940. In July 1957, after the death of its founders, it was constituted as a Limited Company with the surnames of both, called Piñero y Díaz, S.L. Its founding administrators were Diego Piñero Triviño and Juan Luis Díaz Triviño.
The factory was located at Numancia Street number 3, and the warehouses at number 8. The drying rooms for the salted products were in warehouses owned by the company, at 19 San José Street, where they were hung to dry for 20 to 30 days, depending on the fat content of each product to be dried.
Now it commercializes the following products: Fillets of Andalusian Mackerel in Sunflower Oil; Fillets of Andalusian frigate mackerel in Olive Oil; Fillets of Andalusian frigate mackerel in Sunflower Oil; Fillets of Andalusian frigate mackerel in Sunflower Oil; Tuna Trunks in Olive Oil.
CONSERVERA DE TARIFA:
In 2013 it was decided to create a new brand under the name of the company and Conservera de Tarifa was born, with new packaging and a differentiating image, to face an expanding market and an increasingly demanding public. But maintaining the essence of the original brands and being elaborated in the same factory with the artisan care that characterizes all our products, throughout its history, each company has had great people in charge of cooking, production and stevedoring.
Currently, under the label Conservera de Tarifa, its masters are Isabel Ladrón de Guevara Conejo and Mari Luz Sanchez Lima and its cooking manager was José Antonio Araujo Cerrudo.
Their specialties are: Fillets of Andalusian Mackerel in Olive Oil; Fillets of Andalusian frigate mackerel in Olive Oil; Fillets of Andalusian frigate mackerel in Olive Oil; Tuna Trunks in Olive Oil.
Conservera de Tarifa is already consumed in countries such as France or the United States, and wherever it goes it surprises locals and strangers with the unmistakable flavor of the traditional Tarifa canned food.
